This is a recipe that is popular in southern Italy and would be great if you have someone in your family that is on a gluten-free diet. It basically consists of using mashed potatoes as a base for the pizza rather than traditional crust.
I started by taking 2 large baking potatoes, peeling them and then cutting them into cubes. I then boiled them in salted water until they were tender. After I drained them I put them in a
I started by taking 2 large baking potatoes, peeling them and then cutting them into cubes. I then boiled them in salted water until they were tender. After I drained them I put them in a
hand-cranked food processor I have and processed them along with 2 tablespoons of olive oil , a teaspoon of dried oregano, and some salt and pepper. I tried to add fresh basil in with the potatoes, but they never really chopped well so I ended up arranging the basil leaves on top of the potatoes which I had spread on an ordinary pizza pan sprayed with olive oil cooking spray and sprinkled with a touch of corn meal. Before adding the basil though, I shredded on some Parmesan cheese. Then I topped the "crust"with plum tomatoes I had cut into wedges, halved Kalamata olives, capers, and red onion slices. I put some anchovies on one half for Mike and put extra olives on the other half for me!
Ready for the oven! |
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