Years ago our church published a cookbook with recipes submitted by different members of the church. In my experience, those are the most valuable cookbooks because the recipes are family favorites that taste good without using exotic ingredients and complicated techniques. Does anyone still use the Oscoda Baptist Cookbook? If you do, I'd love to know which are your favorite recipes! One of ours was a grilled taco chicken that was submitted by my friend, Marion Tripp.
Mike and I got to thinking about that chicken and, of course,began to wonder if perhaps it might be delicious on a pizza.
To be honest, the page with the chicken recipe seems to have disappeared with the frequent use of the book. Consequently I had to rely on my memory, which is a bit risky at this stage of life! I marinated the chicken overnight in 1 packet of taco seasoning mixed with 1/4 cup olive oil, the juice of 1 lemon and enough apple cider vinegar to make 3/4 cup of liquid. We then grilled the chicken and shredded it. I pre-baked the crust at 425 for 7 minutes, which is a bit hotter than what I have been using but I wanted to see if the crust would crisp up better than usual.
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